Remembrance of Moosewood
Recipe: Cauliflower Cheese Soup
The vegetarian collective based in Ithaca gave birth to a popular cookbook and launched the career of Molly Katzen back in the 1970s, yet despite changing times, the soup remains the same
By Louise Crosby
There was a time in my life when I lived with friends in an old farmhouse in the country, with chickens in the yard, a big vegetable garden, and lots of cats. During the week, we drove into the city for jobs or school, but come the weekend, we were back-to-the-landers in plaid shirts and work boots, often congregating in the big homey kitchen at some point in the day to cook a communal meal. A rosy picture, I know, but those are my memories. Our little hippie commune worked out pretty well for awhile. We were all interested in healthy food, and made a lot of beans and brown rice. Unlike now, when new and wonderful cookbooks come out every day, there weren’t as many recipe books to choose from. I mostly remember the Fannie Farmer Cookbook, The ...