Feeding the mind with a good book and a head of cabbage
Recipe: Red Split Lentils with Cabbage
Cabbage may not get the same respect as other 'it-legumes' such as kale and continental chard, but the humble head is a superfood, too, and cooked up with split red lentils, it's an easy way to stew goodness
By Louise Crosby
One thing I’ve come to appreciate since retiring from the workforce two years ago is the Ottawa Public Library, or the OPL. What a resource. What I most love is the option to reserve, to get in line for a particular publication. It may seem dispiriting to be number 143 in the line-up, but things move quickly and before you know it, the book is yours for three whole weeks. Free! It does happen that books become available all at once, in a big wave, and there’s no way you can read them all in the allotted time, but life is like that and you just get back in line again. What books am I reading? I just started The Edge of the Empire: A Journey to Britannia, in which the author, Bronwen Riley, takes us on a trip from ...