The creators behind Snowtime! talk about the challenges of tinkering with an emotional strand of the Quebec's cultural DNA, and getting Celine Dion onboard to sing about loss
By Katherine Monk
PARK CITY, UT — The footsteps they chose to follow were Yeti-sized craters, but that didn’t stop the filmmakers behind Snowtime! from recreating one of the most popular films in Canadian history. Originally released as a live action feature in 1984, La guerre des tuques went on to become the highest-grossing film of the year in both English and French Canada with well over a $1.2 million in domestic receipts, not to mention several more million in ancillary merchandize in the years that would follow as the film became the go-to Christmas season broadcast — the Rudolph or Frosty for French-Canada. “What you have to understand is this is part of the DNA of the quebec people,” said producer Marie-Claude Beauchamp, who sat down with The Ex-Press during the ...
Rod Mickleburgh: The Super Bowl vs. Classical Piano Recital
How a 62-year-old pianist in a knee-length tunic made one lifelong sports fan forget about the Super Bowl, and feel the magic of Mozart, Beethoven and Schubert
By Rod Mickleburgh
The treasured Leila Getz, described in the program as “Head Honcho” of the Vancouver Recital Society, welcomed us with her usual enthusiasm. “Thank you for choosing András Schiff over the Super Bowl. The magic begins.” And indeed, it did. Moments later, the stately, 62-year old master pianist, wearing a knee-length black tunic, walked out from the wings, acknowledged our applause, sat down on the cushioned bench, rested his hands on the top of the piano for 20 seconds of contemplation, and began to play. While gazillions tuned into the greatest annual event in the history of the world, aka the Super Bowl, which surpasses even the Eurovision Song Contest in global importance, I sat entranced, with hundreds of others at the packed ...
Food: Recipes - Steamed Maple Puddings
They may not come out as pretty as a Donna Hay concoction, but even a less-photogenic maple steamed pudding is a sweet, soulful pleasure that's hard to beat
By Louise Crosby
Ok, here’s the story. I was so seduced by the photo of steamed maple pudding in Donna Hay’s gorgeous book The New Classics that I had to make it, had to share the recipe with you. I LOVE maple syrup and I LOVE pudding, so the combination seemed winning. What wasn’t winning, however, was the time I spent running around kitchen stores looking for the right ramekins, the way my puddings didn’t slip cleanly out of those ramekins like Donna’s but were raggedy around the edges, and the way the maple syrup sauce did not run down the sides of the puddings in an enticing way but sunk right into the cake batter. And finally, I whipped the cream a little too hard, so it sits atop each pudding like a hat rather than relaxing downwards, all creamy and luscious. Some ...