A shout-out for sweet, salty, tart Steelhead Trout
Recipe: Steelhead Trout with Honey or Maple Glaze
Catch this fresh fish dish cooked in a sweet, garlic glaze for an easy dinner that comes together fast enough to feel the warmth of a late spring sunset
By Louise Crosby
(May 6, 2017) -- We like to cook here at Kitchen on Fourth, but like everyone else I know, we aren’t inclined to spend every day slaving over a hot stove. There are (so many) times when a quick and nutritious meal is a godsend. So when my friends in Nova Scotia shared this simple recipe for trout, which they discovered on the Epicurious website, I headed straight for the fish store and in short time was serving up a delicious dinner. The glaze for this trout is a perfect balance of salty, sweet and tart, and it comes together in minutes. Most, if not all, of the ingredients are probably already in your pantry. It can be poured over the fish on foil, which folds into a handy packet, or it can be poured over the fish in a snugly-fitting baking pan, which is ...
Coconut fish curry a Diwali delight
Recipe: Coconut Fish Curry
When the weather gets dark and stormy, a fragrant mix of coconut and curry straight out of Kerala will help you find the light with a burst of flavours
By Louise Crosby
(October 29, 2016) -- The sky is grey, the wind is raw and damp, and it’s cold. Winter seems suddenly upon us. But with a little imagination, and the right food, you can transport yourself to a place far away, where the air is warm and fragrant, and soft breezes blow through the coconut palms. That’s where this Coconut Fish Curry, from Meera Sodha’s Made in India, comes in. Straight out of Kerala, on the southwest coast of India, it is a delicate and luxurious dish, full of onions, ginger, garlic and a touch of heat, brightened with fresh tomato, and mellowed with rich and creamy coconut milk. Served with basmati rice, a sprinkling of cilantro, and a squirt of lime, it will make you forget that it snowed last night. Sodha’s recipe calls for fresh curry leaves and indeed, they ...