Orange 2 results

Go with the grain on Valentine’s Day

Recipe: Whole Wheat Orange Shortbread Hearts If you're looking for a healthy alternative to a box of heart-shaped bonbons for your true love, we've got just the right solution with whole wheat orange shortbread By Louise Crosby There’s a movement gaining steam to make baking more nutritious by using less white flour and refined sugar and more whole grains, nuts, seeds, fruit, good fats, and natural sweeteners. No doubt there have always been bakers who leaned in this direction, but Kim Boyce’s Good to the Grain: Baking with Whole-Grain Flours, published in 2010, may have been that groundbreaking book that brought healthy baking into the mainstream. Alice Medrich’s 2014 Flavor Flours built on that trend, and today there’s a profusion of specialty cookbooks focusing on everything from coconut flour to agave nectar. In my little world, Genevieve Ko’s 2016 Better Baking: Wholesome Ingredients, Delicious Desserts, picks up where Boyce and Medrich left off. ...

OMC! Orange Marmalade Cake

Food: Recipe - Orange Marmalade Cake Voulez-vous cuisiner avec gloire ce coir? Orange Marmalade may be hard to make, but you need to avoid the psychedelic store-bought stuff in a jar if you want the right ingredient for a tart, candied dreamcake By Louise Crosby My love affair with marmalade began only recently when my friend Amanda gave me a jar she had made from the winter crop of knobbly-skinned Seville oranges. Her recipe comes from Ian Tamblyn’s great aunt Alicia, Ian being Amanda’s partner as well as a prolific, award-winning folk singer, songwriter, adventurer and playwright. Making Aunt Alicia’s marmalade is a three-day process that involves squeezing and reserving the juice, steeping the seeds and pith in water overnight, boiling the rinds and letting them sit, boiling the rinds again with sugar, the juice, and the pit-soaking water, sterilizing jars and melting wax. Quite a lot of work, but in the end she has exquisite marmalade, not as stiff as commercial ...