Indian 2 results

Coconut fish curry a Diwali delight

Recipe: Coconut Fish Curry When the weather gets dark and stormy, a fragrant mix of coconut and curry straight out of Kerala will help you find the light with a burst of flavours By Louise Crosby (October 29, 2016) -- The sky is grey, the wind is raw and damp, and it’s cold. Winter seems suddenly upon us. But with a little imagination, and the right food, you can transport yourself to a place far away, where the air is warm and fragrant, and soft breezes blow through the coconut palms. That’s where this Coconut Fish Curry, from Meera Sodha’s Made in India, comes in. Straight out of Kerala, on the southwest coast of India, it is a delicate and luxurious dish, full of onions, ginger, garlic and a touch of heat, brightened with fresh tomato, and mellowed with rich and creamy coconut milk. Served with basmati rice, a sprinkling of cilantro, and a squirt of lime, it will make you forget that it snowed last night. Sodha’s recipe calls for fresh curry leaves and indeed, they ...

Whatsa Masala? Chicken Tikka loses the sauce

Food Recipe: Chicken Tikka Indian cuisine knows how to handle the heat, and grilled chunks of ginger-marinated chicken bathed in a cool yogurt chutney makes a perfect summer treat By Louise Crosby As you will know if you like Asian food, Chicken tikka masala is one of the most popular items on Indian restaurant menus, grilled chunks of meat that have been marinated in yogurt and spices, garlic and ginger, then baked in a clay oven (tandoor) and bathed in a creamy, spicy tomato sauce. Chicken tikka, without the masala sauce, is another version of this dish, just the yogurt-marinated meat grilled or baked in the oven, if a tandoor isn’t available, and served with various chutneys. That is how Meera Sodha presents it in her book Made in India: Recipes from an Indian Family Kitchen, and that is what I offer you today, with a few minor tweaks. Obviously if you aren’t fond of hot food, cut back or eliminate altogether the fresh or dried chili. But spicy hot or not, Sodha’s ...