Coconut fish curry a Diwali delight
Recipe: Coconut Fish Curry
When the weather gets dark and stormy, a fragrant mix of coconut and curry straight out of Kerala will help you find the light with a burst of flavours
By Louise Crosby
(October 29, 2016) -- The sky is grey, the wind is raw and damp, and it’s cold. Winter seems suddenly upon us. But with a little imagination, and the right food, you can transport yourself to a place far away, where the air is warm and fragrant, and soft breezes blow through the coconut palms. That’s where this Coconut Fish Curry, from Meera Sodha’s Made in India, comes in. Straight out of Kerala, on the southwest coast of India, it is a delicate and luxurious dish, full of onions, ginger, garlic and a touch of heat, brightened with fresh tomato, and mellowed with rich and creamy coconut milk. Served with basmati rice, a sprinkling of cilantro, and a squirt of lime, it will make you forget that it snowed last night. Sodha’s recipe calls for fresh curry leaves and indeed, they ...
Super Bowl: Vegetarian Curry Laksa
Food: Vegetarian Curry Laksa Recipe
Whether it's pho, bibimbap or a bucket of ramen, a meal in a bowl offers a mysterious delight, and this recipe for Vegetarian Curry Laksa is a culinary treasure you can eat with a spoon
By Louise Crosby
There’s something appealing about a meal in a bowl, everything contained in one space, relaxed, easy eating. Think of the Vietnamese dish pho – fragrant broth, rice noodles, vegetables and herbs. Or Korean bibimbap – sizzling rice with meat and assorted vegetables, chili pepper paste and a raw or fried egg served on top. But wait, there’s much, much more. I just got my hands on Lukas Volger’s new (vegetarian) cookbook, simply titled Bowl, and realize that when it comes to this kind of eating, the possibilities are endless. I want to cook this entire collection but for starters settled on this Vegetarian Curry Laksa, laksa being a popular noodle dish sold at hawker stalls in Malaysia, Singapore and Indonesia. Although there are ...