The Huntsman: Winter’s War cold as ice
Movie review: The Huntsman
Female relationships falls prey to cleavage from The Huntsman's axe in Grimm revision of Snow White saga Buy Lexapro online
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Movie review: Too Late is too much
The always-interesting John Hawkes plays a private eye in a neo-noir detective story that evokes the spirit of Quentin Tarantino and a dozen other filmmakers buy Premarin
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Trading potato chips for cauliflower?
Food: Recipe - Parmesan Roasted Cauliflower
If you're one of those self-abusing salty-greasy chip addicts, there's hope on the horizon in the form of a roasted, old cruciferous favourite: cauliflower baked to perfection with garlic and parmesan
By Louise Crosby
I have a terrible habit of eating potato chips while I’m getting dinner ready, just because I’m starving and can’t wait for dinner, and because they are so good. They’re not the best option for healthy snacking, obviously, so I make an effort to alternate with other foods like roasted, salted cashew nuts, hummus, cheese and crackers, and smoked salmon spread. All good, but the call of a potato chip is very strong. Then I discovered roasted cauliflower. Yes cauliflower, a star of the healthy cruciferous family. It is delicious divided into florets, tossed with olive oil and salt, and roasted in a hot oven until the edges are caramelized and crispy and the centre is soft. It’s also good with Indian spices like ...
New look suits The Jungle Book
Movie Review: The Jungle Book
Director Jon Favreau uses state of the art digital technology to animate Rudyard Kipling's story of an orphan boy raised by wolves, and in the process, exhumes the dark heart of a child's version of Apocalypse Now Levaquin no prescription
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Keeping it All in The Clan
Movie review: El Clan
The true story of Argentina's infamous Puccio family hits the big screen with a bloodsplatter and a killer soundtrack, making for a seductively distracting descent into Hell
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Sharlto Copley: Never a cop out
People - Interview with Sharlto Copley
The recently transplanted South African talent focused on staying alive as he donned a variety of hardhats in the new, boundary-pushing action movie Hardcore Henry
By Katherine Monk
VANCOUVER, BC – “Let’s not die today.” According to Sharlto Copley, those four words were a daily mantra on the set of Hardcore Henry. “It was a big discussion: No one must die making this film. We talked about it because we were pushing the boundaries and the rules and we had very little money. On the days where there was a very high risk, we’d fly the Jolly Roger – skull and crossbones – in a prominent place to make sure everyone was on guard and alert,” says Copley, sitting down for a chat at a high end Vancouver hotel. “Everything you see in the movie happens. When you see a guy getting blown up and the van beneath him, that’s actually happening… It was by far the most risk I’ve taken as an actor, which sounds so lame ...
The Boss has brassy, bad-ass lady balls
Movie review: The Boss
The Boss puts the concept of "lady balls" in a whole new context as Melissa McCarthy takes on gender stereotypes by landing a series of blows below the belt, and the pelt, of good taste Sertraline no prescription
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OMC! Orange Marmalade Cake
Food: Recipe - Orange Marmalade Cake
Voulez-vous cuisiner avec gloire ce coir? Orange Marmalade may be hard to make, but you need to avoid the psychedelic store-bought stuff in a jar if you want the right ingredient for a tart, candied dreamcake
By Louise Crosby
My love affair with marmalade began only recently when my friend Amanda gave me a jar she had made from the winter crop of knobbly-skinned Seville oranges. Her recipe comes from Ian Tamblyn’s great aunt Alicia, Ian being Amanda’s partner as well as a prolific, award-winning folk singer, songwriter, adventurer and playwright. Making Aunt Alicia’s marmalade is a three-day process that involves squeezing and reserving the juice, steeping the seeds and pith in water overnight, boiling the rinds and letting them sit, boiling the rinds again with sugar, the juice, and the pit-soaking water, sterilizing jars and melting wax. Quite a lot of work, but in the end she has exquisite marmalade, not as stiff as commercial ...
