Super Bowl: Vegetarian Curry Laksa

Food: Vegetarian Curry Laksa Recipe Whether it's pho, bibimbap or a bucket of ramen, a meal in a bowl offers a mysterious delight, and this recipe for Vegetarian Curry Laksa is a culinary treasure you can eat with a spoon By Louise Crosby There’s something appealing about a meal in a bowl, everything contained in one space, relaxed, easy eating. Think of the Vietnamese dish pho – fragrant broth, rice noodles, vegetables and herbs. Or Korean bibimbap – sizzling rice with meat and assorted vegetables, chili pepper paste and a raw or fried egg served on top. But wait, there’s much, much more. I just got my hands on Lukas Volger’s new (vegetarian) cookbook, simply titled Bowl, and realize that when it comes to this kind of eating, the possibilities are endless. I want to cook this entire collection but for starters settled on this Vegetarian Curry Laksa, laksa being a popular noodle dish sold at hawker stalls in Malaysia, Singapore and Indonesia. Although there are ...