The rise and fall (and rise and fall) of Anthony Weiner
Movie Review: Weiner
A tell-all documentary about the brilliant politician who became a talk-show joke takes us deep inside a political campaign that is slowly, inexorably falling apart buy Amoxil online
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Indignation spurs little upset
Movie review: Indignation
Veteran producer James Schamus makes his debut behind the camera directing Logan Lerman and Sarah Gadon in a sincere but staid adaptation of Philip Roth's 2008 novel Buy Cialis Black
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Suicide Squad kills itself for character
Movie review: Suicide Squad
David Ayer gets his own training day behind the cameras of a comic book movie with a nihilist twist, a satirical smirk and a subversive message that's entirely over-packaged -30- buy fucidin no prescription
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Summer cobbler takes the cake
Recipe: Brown Butter Nectarine Cobbler/Cake
Part cobbler, part cake, part pudding, a bit crispy around the edges and juicy in the middle, this rustic dish is just as delicious for breakfast as it is for dessert
By Louise Crosby
My refrigerator is bursting at the seams. It’s summer, and after waiting so many months, locally-grown fruits and vegetables are finally ripening. I can’t help myself – it all tastes so much better than produce that’s been shipped in – so a trip to the farmers market requires a carry cart to lug it home in. Trouble is, I don’t know how we’re going to eat it all. Let’s tally it up. Along with all the other stuff one keeps in one’s fridge, there’s a huge bundle of chard and another of basil, a bulging cauliflower, a bag of green beans, six pints of BC blueberries (on sale) and half a dozen ears of sweet corn. Meanwhile, taking up counter space, is a three-litre basket of ripe field tomatoes and another basket of ripe Niagara peaches....
Movie review: Cafe Society a bittersweet love story
Woody Allen's new movie, set in Hollywood and New York of the 1930s, is very much the nostalgic yearnings of a veteran film-maker looking back at his obsessions Zoloft no prescription
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Movie review: Jason Bourne, again
In this overstuffed action film Matt Damon returns as the spy with amnesia, although this time he remembers everything far too clearly — except when to stop Buy Cialis Professional
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Star Trek Beyond falls Below the Bar
Movie review: Star Trek Beyond
Justin Lin revs the Enterprise's perpetually over-heated engines but Star Trek Beyond orbits a familiar universe without reflection Zyban no prescription
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Whatsa Masala? Chicken Tikka loses the sauce
Food Recipe: Chicken Tikka
Indian cuisine knows how to handle the heat, and grilled chunks of ginger-marinated chicken bathed in a cool yogurt chutney makes a perfect summer treat
By Louise Crosby
As you will know if you like Asian food, Chicken tikka masala is one of the most popular items on Indian restaurant menus, grilled chunks of meat that have been marinated in yogurt and spices, garlic and ginger, then baked in a clay oven (tandoor) and bathed in a creamy, spicy tomato sauce. Chicken tikka, without the masala sauce, is another version of this dish, just the yogurt-marinated meat grilled or baked in the oven, if a tandoor isn’t available, and served with various chutneys. That is how Meera Sodha presents it in her book Made in India: Recipes from an Indian Family Kitchen, and that is what I offer you today, with a few minor tweaks. Obviously if you aren’t fond of hot food, cut back or eliminate altogether the fresh or dried chili. But spicy hot or not, Sodha’s ...
Who you gonna call? Ghostbustiers?
Movie review: Ghostbusters
A new version of the 1984 comedy spotlights an accomplished, all-female cast, which just goes to prove that unnecessary remakes know no sexual boundaries buy Lipitor online
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