Trading potato chips for cauliflower?

Food: Recipe - Parmesan Roasted Cauliflower If you're one of those self-abusing salty-greasy chip addicts, there's hope on the horizon in the form of a roasted, old cruciferous favourite: cauliflower baked to perfection with garlic and parmesan By Louise Crosby I have a terrible habit of eating potato chips while I’m getting dinner ready, just because I’m starving and can’t wait for dinner, and because they are so good. They’re not the best option for healthy snacking, obviously, so I make an effort to alternate with other foods like roasted, salted cashew nuts, hummus, cheese and crackers, and smoked salmon spread. All good, but the call of a potato chip is very strong. Then I discovered roasted cauliflower. Yes cauliflower, a star of the healthy cruciferous family. It is delicious divided into florets, tossed with olive oil and salt, and roasted in a hot oven until the edges are caramelized and crispy and the centre is soft. It’s also good with Indian spices like ...